Buckner's Single Barrel Bourbon
A true Kentucky bourbon, this limited release whiskey unmistakably captures your attention and rewards you from nose-to-finish. Aged 13 years in new, charred oak barrels, Buckner’s offers an understated potency with exceptional balance, commemorating the distillery’s inaugural bottling.
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Color
An inviting amber color is the conclusion of an intense 13-year relationship between our mash and its new American oak barrel. The warm, mahogany hue characterizes Buckner’s understated potency that has been deservedly earned as patience gives way to perfection.
Nose
A haunting combination of antique wood, wet soil and dry corn pulls forward from a honeyed vanilla palate. This introduction immediately suggests a rare complexity that can only be found in a true Kentucky bourbon with properly aged maturity.
Finish
Exotic spice and caramel notes are directly complemented by hints of buttery cream and cured tea leaves. Each sip provides an unforgettable experience that instantly returns you to the limestone hills of Kentucky only to demand further exploration.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.