Kweichow Moutai Baijiu - 200ML
Kweichow Moutai Baijiu - 200ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re delving into the world of Kweichow Moutai Baijiu, a premium spirit that embodies tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle is a treasure trove of culture and taste.
About Kweichow Moutai Baijiu
- Name: Kweichow Moutai Baijiu
- Type: Baijiu
- Origin: China
- Distillery: Kweichow Moutai Distillery
- Alcohol Content: 53% ABV
Flavor Profile Kweichow Moutai Baijiu offers a captivating flavor profile that tantalizes the senses:
- Aroma: Delightfully fruity and exotic with pungent papaya, biscuit dough, hibiscus, and saffron.
- Taste: A complex blend of toasted peanuts, green curry, and Key Lime juice, creating a wildly complex palate
- Finish: Classical and aged Jiang fragrance mixed with a strong baking aroma, nutty aroma, and smoky flavor followed by smooth, mellow, strong and powerful notes.
Key Features
- Craftsmanship: Distilled seven times before bottling, crafted from organic sorghum and quality wheat. The production methods are a protected state secret and a national intangible cultural heritage of China.
- Packaging: The bottle design is traditional and elegant, reflecting the rich cultural heritage of its origin.
- Pairings: Perfect to enjoy neat or with traditional Chinese cuisine to complement its robust flavors.
Why Choose Kweichow Moutai Baijiu?
- Rare Gem: As the #1 luxury brand in China, it’s a symbol of status and culture.
- Award-Winning: Recognized for its quality with an 85/100 from critic reviews.
- Affordable Luxury: Offers a unique experience that justifies its value.
Where to Buy You can find Kweichow Moutai Baijiu at select liquor stores, online retailers, or directly from the distillery. Experience the essence of Chinese tradition and luxury with this exceptional spirit.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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