10th Street Peated Single Malt American Whisky - 750ML
10th Street Peated Single Malt American Whisky - 750ML
Elevate your spirits collection with the 10th Street Peated Single Malt American Whisky, an award-winning masterpiece that has captured the attention of whisky connoisseurs worldwide. With accolades such as the Best in Class Gold Medal at Whiskies of the World and Double Gold at the San Francisco International Spirits Competition, this whisky promises an unforgettable tasting experience.
Key Features:
- Type: American Single Malt Whisky
- Volume: 750ML
- Finish: A lingering, peaty finish that encapsulates the essence of traditional smoke-infused spirits.
Tasting Profile:
Experience a harmonious blend of:
- Citrus and peat smoke
- Creamy vanilla
- Dark red apple peels
Culminating in a well-rounded peat flavor, this whisky is a true delight for the senses.
Craftsmanship:
Distilled with passion, the 10th Street Peated Single Malt is crafted using:
- Peated barley sourced from Scotland’s renowned Islay region
- Mineral-rich water from Sierra snowmelt
- Matured in first-fill bourbon barrels
This meticulous process results in a smoky, fruity, and exquisitely balanced profile that will leave a lasting impression.
Indulge in Richness:
Indulge in the richness of 10th Street Peated Single Malt American Whisky and discover a new favorite in your collection.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.