123 Organic Tequila Blanco -750ML
Elevate Your Sipping Experience
Indulge in the pure essence of agave with 123 Organic Tequila Blanco. This exquisite spirit is a testament to traditional tequila-making, offering a taste that’s both authentic and innovative.
Product Highlights:
- Flavor Profile: Bright bursts of green agave, spice, and citrus peel.
- Smooth Finish: Enjoy a harmonious balance of agave and citrus notes.
- Vibrant Blend: Experience cooked agave, black pepper, and vanilla with hints of earthy undertones.
- Artisanal Craftsmanship: Created by Master Distiller David Ravandi in the heart of Amatitán, Jalisco.
- Highly Rated: Proud recipient of a 96-point rating from Tasting Panel Magazine.
Experience Craftsmanship
Delight in a tequila that captures the essence of Mexico's finest agave plants. From the vibrant blend of flavors to the smooth finish, 123 Organic Tequila Blanco is an unparalleled work of art in every sip.
Product Details:
- Type: Premium Organic Blanco Tequila
- Volume: 750ML
- Finish: Smooth with a harmonious balance of agave and citrus notes
- Profile: Vibrant blend of cooked agave, black pepper, and vanilla with hints of earthy undertones
- Craftsmanship: Artisanal creation by Master Distiller David Ravandi
Important Reminder:
Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk. During pregnancy, alcohol can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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