
14 Hands Cabernet Sauvignon - 750ML
Elevate your wine experience with the exquisite 14 Hands Cabernet Sauvignon. This 750ML bottle of red wine is not just a drink, it’s a journey through the lush vineyards of Columbia Valley. With a bold finish that speaks to its robust craftsmanship, each sip reveals a profile rich in dark cherry and black currant, perfectly balanced by a subtle spice from oak aging. Whether you’re a connoisseur or a casual enthusiast, this wine promises to deliver a taste that resonates with sophistication and complexity. Discover the craftsmanship behind every bottle and indulge in the premium quality that 14 Hands is celebrated for.
Product Details:
- Type: Red Wine
- Volume: 750ML
- Finish: Bold and robust with a smooth finish
- Profile: A harmonious blend of dark cherry and black currant notes, complemented by a hint of spicy oak
- Craftsmanship: Crafted with precision in Washington’s renowned Columbia Valley, this Cabernet Sauvignon is a testament to the winery’s commitment to quality
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.