291 Colorado Small Batch Rye Whiskey - 750ML
291 Colorado Small Batch Rye Whiskey - 750ML
Discover the essence of the Wild West with 291 Colorado Small Batch Rye Whiskey. This award-winning spirit is a celebration of Colorado's rich whiskey-making tradition, offering an unforgettable taste experience that has earned it prestigious accolades, including:
- World’s Best Rye Whiskey at the World Whiskies Awards 2018
- Multiple Double Golds at the San Francisco World Spirits Competition
Product Details:
- Type: Rye Whiskey
- Volume: 750ml
- Proof: 101.7
- ABV: 50.8%
Tasting Notes:
Experience a harmonious blend of flavors with a finish that delights the palate:
- Cinnamon and Maple: A warm, inviting sweetness
- Oak Tannins: A subtle complexity that enhances the overall profile
- Robust Flavor: A rich tapestry of rye malt and sour mash, distilled in a traditional copper pot still
Craftsmanship:
Crafted with care, this whiskey is:
- Aged: In deep charred American white oak barrels
- Finished: With toasted Aspen staves, adding a unique Colorado twist
Each sip is a testament to the artisanal spirit and rugged beauty of Colorado, making it more than just a drink; it's a journey through history.
Important Notice:
Consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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