6 O'Clock Gin London Dry - 750ML
6 O'Clock Gin London Dry
Discover the epitome of gin excellence with 6 O’Clock Gin London Dry. Our award-winning spirit is a testament to timeless tradition, crafted from an age-old family recipe. Each sip unveils the meticulous care taken in distillation, delivering a strikingly smooth taste profile led by juniper and accented with a symphony of botanicals. Encased in an iconic Bristol-blue glass bottle, this gin is not just a drink, but a journey through the rich heritage of London’s distilling craftsmanship. Perfect for a refined G&T or a sophisticated cocktail, 6 O’Clock Gin is your invitation to celebrate the moments that matter, in impeccable style.
Product Details:
- Type: Gin
- Volume: 750ml
- Finish: A smooth, clean finish that lingers with a subtle hint of citrus and juniper.
- Profile: A classic juniper-led gin with a harmonious balance of botanicals including coriander seed, angelica root, and orange peel.
- Craftsmanship: Distilled with precision in a custom-built copper still, ensuring only the purest heart of each run is bottled.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.