Aberlour Single Malt Scotch Whisky 18 Year Old Double Cask Matured - 750ML
Discover the Essence of Aberlour 18 Year Old
Indulge in the extraordinary with Aberlour Single Malt Scotch Whisky 18 Year Old Double Cask Matured. This distinguished 750ML bottle represents more than just a beverage; it is a true celebration of heritage and the esteemed art of whisky-making.
Product Highlights
- Type: Single Malt Scotch Whisky
- Volume: 750ML
Tasting Notes
Embark on a remarkable tasting journey characterized by:
- Finish: A harmonious blend of sweet oak and honey, leading to a long-lasting finish filled with crème brûlée and a subtle oak flourish.
- Profile: Rich and complex flavors with deep notes of toffee and butterscotch, paired with ripe peach and a hint of bitter orange.
- Palate: Evolving flavors from soft apricot and cream to bold blackcurrant jam, enhanced by spicy oak overtones.
Craftsmanship
This exceptional whisky is expertly matured in a distinctive combination of American oak and Spanish oak casks, previously used for bourbon and Oloroso sherry. This unique aging process imparts a rich raisin character, complemented by luxurious spiciness and a hint of liquorice tang.
Enjoy Responsibly
It is essential to note that consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk. Additionally, during pregnancy, alcohol consumption can cause birth defects. For further information, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.