Aberlour Single Malt Scotch Whisky 12 Year Old Double Cask Matured - 750ML
Discover the rich heritage and unparalleled quality of Aberlour Single Malt Scotch Whisky 12 Year Old Double Cask Matured. Crafted with precision, this exceptional whisky captivates the senses with its intricate layers of flavor, revealing a genuine masterpiece of distilling artistry.
Key Features:
- Age: Matured for a minimum of 12 years, ensuring a depth of character that is truly remarkable.
- Volume: 750ML - Perfect for sharing with friends or savoring alone.
- Double Cask Maturation: A unique process that combines traditional oak and sherry casks, resulting in a rich complexity.
- Flavor Profile: A harmonious blend of floral aromas, honeyed spiciness, and resonant fruit notes that create a delightful tasting experience.
- Finish: Enjoy a long, luxurious finish that balances dried fruit and oak spice, leaving a memorable impression.
- Craftsmanship: Every bottle of Aberlour reflects a commitment to excellence, matured in hand-selected casks that enhance its character and depth.
With each sip, indulge in the legacy of Aberlour’s distilling mastery, where tradition meets innovation.
Enjoy Responsibly:
Please remember that consuming distilled spirits may increase cancer risk, and during pregnancy, can cause birth defects. For further information, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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