Ancnoc 12 Year Highland Single Malt Scotch Whisky - 750ML
Ancnoc 12 Year Highland Single Malt Scotch Whisky - 750ML
Indulge in the exquisite experience of Ancnoc 12 Year Highland Single Malt Scotch Whisky, a distinguished expression that captures the essence of the Highlands. This remarkable whisky boasts a gentle, non-sherried style, making it a must-have for any whisky connoisseur.
Unique Characteristics
- Volume: 750ML
- Type: Highland Single Malt Scotch Whisky
Flavor Profile
Each sip unveils a symphony of flavors:
- Aromatic Notes: Delight in the blooming fragrance of honeysuckle, fresh flowers, and cereals.
- Palate Experience: Savor notes of Madeira, winter spices, and mocha, complemented by a hint of herbal tones.
Finishing Touches
The whisky concludes with a medium-length finish, showcasing a harmonious balance between oak and barley that invites you back for more.
Craftsmanship
Each bottle of Ancnoc 12 Year is matured in American oak ex-bourbon barrels, embodying the perfect blend of traditional distilling techniques and a modern twist that sets it apart.
Important Information
Please remember: Consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
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Cocktails and Mixology
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