Angel's Envy Cask Strength Bourbon 2023 - 750ML
Experience the Exceptional: Angel's Envy Cask Strength Bourbon 2023 - 750ML
Discover the sophistication of the 2023 Angel’s Envy Cask Strength Bourbon, a remarkable expression crafted for those who appreciate the finer details in whiskey. This limited edition release is a true celebration of the distillation art, inviting you to indulge in its rich and layered flavors.
Flavor Profile
Every sip unfolds a delightful symphony of flavors:
- Initial Notes: Butterscotch and vanilla
- Complex Undertones: Chestnut and sweet toffee
- Finish: A unique character from the port wine barrel, complemented by rich oak, cherry cola, and chocolate with a hint of earthy spice
The warm, lingering finish makes it an unforgettable experience, enticing you to pour another glass.
Craftsmanship at Its Finest
This bourbon is a testament to meticulous craftsmanship, having undergone an extended finishing process in port wine barrels. This innovative technique highlights the mastery of the distillery and results in a bourbon that stands out among its peers.
Product Details
- Type: Bourbon Whiskey
- Volume: 750ML
- Finish: Port Wine Barrel-Finished
Important Notice
Please remember that consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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Cocktails and Mixology
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