Ararat Nairi XO 20 Year Brandy - 750ML
Experience the Legacy of Ararat Nairi XO 20 Year Brandy
Indulge in the luxurious allure of Ararat Nairi XO 20 Year Brandy, a remarkable spirit that captures the essence of Armenia's rich heritage and craftsmanship. This 750ML masterpiece is not just a drink; it's an experience that transports you to the heart of tradition.
Product Highlights:
- Type: Brandy
- Volume: 750ML
- Finish: A harmonious blend with a long-lasting aftertaste, presenting a refined fusion of fried bread and cloves, complemented by hints of cinnamon and honey.
Tasting Profile:
This brandy showcases a deep dark copper color with beautiful iridescent mahogany shades. The taste is rich and complex, layered with:
- Toasted bread
- Spicy cloves
- Sweet honey
Craftsmanship:
Aged for twenty exquisite years, Ararat Nairi XO represents the pinnacle of Markar Sedrakyan’s artistry. This brandy offers:
- A silky, complex texture
- A balsamic fragrance that gracefully transitions to cedar tones
Important Reminder:
Enjoy responsibly. Consumption of distilled spirits and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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