Asombroso Del Porto Extra Anejo Aged In Port Wine Barrels - 750ML
Indulge in Exquisite Flavor
Discover the exceptional Asombroso Del Porto Extra Anejo, a luxurious tequila that redefines the drinking experience. Aged in port wine barrels, this 750ML bottle is not just a beverage; it's a celebration of craftsmanship and flavor.
Main Features:
- Unique Aging Process: Double-barrel aged to perfection, ensuring unparalleled smoothness and depth of flavor.
- Taste Profile: Experience a sophisticated blend of rich oak, subtle sweetness, and hints of toasted vanilla, honey, and sweet port wine.
- Finishing Touch: Each sip culminates in a smooth, lingering finish that leaves you craving more.
- Craftsmanship: With over a decade of aging in French oak barrels followed by maturation in premium port wine barrels from Portugal, this tequila is a testament to exceptional spirit production artistry.
Experience the Legacy
Asombroso Del Porto Extra Anejo beautifully intertwines traditional tequila-making techniques with innovative barrel aging methods. Savor each sip as you immerse yourself in the rich heritage and unparalleled quality that this extraordinary tequila has to offer.
Product Details:
- Type: Extra Añejo Tequila
- Volume: 750ml
- Finish: A harmonious blend of rich oak and subtle sweetness, culminating in a smooth, lingering finish.
- Profile: A sophisticated tapestry of flavors, featuring notes of toasted vanilla, honey, and a hint of sweet port wine.
Asombroso Del Porto Extra Anejo Aged In Port Wine Barrels - 750ML
Sale price$2,245.59
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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