Asombroso Diosa 12 Year Reserva Familiar Extra Añejo - 750ML
Asombroso Diosa 12 Year Reserva Familiar Extra Añejo - 750ML
Discover the sublime sophistication of Asombroso Diosa 12 Year Reserva Familiar Extra Añejo, a tequila that redefines luxury. Expertly crafted from 9-year-old blue agave and aged in premium French oak casks for over a decade, this spirit is not just a drink but a celebration of tradition and artistry.
Product Highlights:
- Type: Extra Añejo Tequila
- Volume: 750ML
- Finish: A lingering finish that embodies the refinement of a well-aged spirit
- Profile: A symphony of rich flavors and aromas, showcasing a complexity that rivals the finest aged spirits
- Craftsmanship: Aged for 12 years in premium Napa Valley American oak barrels, reflecting the dedication to exceptional spirit production
Each bottle of Asombroso Diosa encapsulates the passion and tradition that define exceptional tequila-making. This prestigious spirit not only elevates your collection but also stands proudly among the elite selections in the world of fine beverages.
Experience the pinnacle of tequila evolution and indulge in the 'Nectar of the Gods' with every sip.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.