Aultmore Single Malt Scotch 21 Yr - 750ML
Aultmore Single Malt Scotch 21 Yr - 750ML
Experience the pinnacle of sophistication with Aultmore’s 21-Year-Old Single Malt Scotch, a true testament to the age-old tradition of Speyside distillation. This exceptional whisky is crafted with care, embodying the essence of luxury in every sip.
Product Highlights:
- Type: Single Malt Scotch Whisky
- Volume: 750ML
- ABV: 46% - Bottled without chill filtration for authentic character.
Tasting Notes:
Immerse yourself in a harmonious finish that elegantly combines sweet and spicy undertones, leading to a bittersweet finale that gently lingers on the palate. Discover a robust flavor profile characterized by:
- Fresh florals
- Vanilla and honey sweetness
- Citrus zest
- A rich tapestry of oak and yellow fruits
- A hint of grass for added complexity
Craftsmanship:
Expertly distilled and aged for 21 years in refill hogsheads, each bottle represents the pinnacle of quality and dedication. The meticulous process ensures that every drop of Aultmore Single Malt Scotch reflects its heritage and authenticity.
Indulge in the luxurious experience of Aultmore 21-Year-Old Single Malt Scotch
Where tradition meets excellence in a glass. Elevate your whisky collection and savor the richness that only time can produce.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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