Aviation Old Tom Gin Batch Distilled - 750ML
Aviation Old Tom Gin Batch Distilled
Aviation Old Tom Gin is a unique and premium gin that combines the classic juniper flavor with a touch of sweetness and a hint of oak. This gin is aged for one year in American white oak barrels that previously held Westward Whiskey, giving it a smooth and mellow character. Aviation Old Tom Gin is handcrafted in small batches in Portland, Oregon, using a proprietary maceration process that infuses natural botanicals such as lavender, orange peel, cardamom, and sarsaparilla. The result is a balanced and complex gin that can be enjoyed on its own, in cocktails, or with food. Aviation Old Tom Gin is inspired by the pre-Prohibition era, when Old Tom was a popular style of gin that had sugar and flavorings added. However, Aviation Old Tom Gin does not contain any added sugar or artificial ingredients, only pure and natural flavors. Aviation Old Tom Gin is a rare and exquisite gin that offers a sip of the cosmos in every glass. Order yours today and discover the difference.
Product Details:
- Country: USA
- State: Oregon
- Brand: Aviation
- Spirits Type: Gin
- Spirits Style: Old Tom
- ABV: 42%
- Taste: Smooth, mellow, and slightly sweet, with notes of juniper, citrus, lavender, and oak.
- Food Pairings: Cheese, seafood, chocolate, or tonic water.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
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Origins: The historical background of different spirits.
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