
Ayala Champagne Brut Majeur - 750ML
Ayala Champagne Brut Majeur
Ayala Champagne Brut Majeur is a classic example of a dry and balanced champagne that showcases the finesse and complexity of the Champagne region. Made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, this sparkling wine is aged for three years on the lees, resulting in a rich and creamy texture and a fine and persistent mousse. Ayala Champagne Brut Majeur is a versatile and elegant champagne that can be enjoyed on any occasion, from celebrations to casual gatherings. Order online and get it delivered to your door in no time.
Product Details:
- Country: France
- State: Champagne
- Brand: Ayala
- Spirits Type: Sparkling Wine
- Spirits Style: Brut
- ABV: 12%
- Taste: Crisp, fresh, and elegant, with notes of citrus, apple, pear, and brioche.
- Food Pairings: Ideal for aperitif, seafood, sushi, or cheese.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.