
Azunia Anejo
Experience the Elegance of Azunia Anejo
Discover the rich and sophisticated world of Azunia Anejo, a tequila that redefines luxury. Meticulously crafted from 100% Weber Blue Agave, this premium spirit is aged in American Oak barrels for a minimum of 12 months, allowing it to develop a remarkable depth of flavor.
Key Features:
- Exquisite Flavor Profile: Delight in the warm notes of vanilla and subtle nutty undertones that create a harmonious tasting experience.
- Aged to Perfection: With its 12-month aging process, Azunia Anejo captures the essence of traditional tequila-making, delivering a smooth and refined finish.
- Award-Winning Quality: Proud recipient of a Silver award at the prestigious SF World Spirits Competition, showcasing its excellence among the finest spirits.
- Versatile Enjoyment: Perfect for sipping on its own or as an upscale addition to your favorite cocktails, making it a versatile choice for any occasion.
Product Details:
Country: Mexico
Brand: Azunia Spirits
Type: Tequila
Style: Anejo
Important Note:
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit: www.P65Warnings.ca.gov/alcohol.
Elevate your palate with Azunia Anejo and indulge in a tequila experience that combines craftsmanship with luxury. Treat yourself or gift it to a discerning connoisseur to appreciate the finer things in life.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.