Azuñia Añejo Tequila 100% de Agave - 750ML
Discover the Elegance of Azuñia Añejo Tequila
Experience the essence of sophistication and flavor with Azuñia Añejo Tequila 100% de Agave. This exquisite spirit is meticulously crafted from 100% pure Weber Blue Agave, sourced from the renowned Tequila Valley in Jalisco, Mexico. An award-winning tequila, it epitomizes a perfect blend of artisanal heritage and modern craftsmanship.
Key Features:
- Hand-Harvested Agave: Each agave plant is hand-harvested and roasted in traditional clay ovens for 36 hours, unlocking a remarkable depth of flavor.
- Aged to Perfection: Aged for up to 18 months in American Oak barrels, Azuñia Añejo exhibits a rich amber hue and a complex flavor profile.
- Versatile Enjoyment: Delight in its smooth character neat in a snifter, or elevate your cocktails with creations like the Añejo Old Fashioned or Tequila Manhattan.
- Perfect Pairings: Enhance the tequila's complexity by pairing it with chocolate, gourmet cheese, a succulent steak, or a fine cigar for an exceptional experience.
Product Details:
- Country: Mexico
- State: Jalisco
- Brand: Azuñia Spirits
- Type: Tequila
- Style: Añejo
- Taste: Smooth, rich, and complex
- Food Pairings: Chocolate, cheese, steak, or cigars
Note: Please drink responsibly. Alcohol consumption may have health risks. For more information, visit www.P65Warnings.ca.gov/alcohol.
Azuñia Añejo Tequila 100% de Agave - 750ML
Sale price$80.63
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.
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