Balvenie 12 Year DoubleWood - 750ML
Discover the Richness of Balvenie 12 Year DoubleWood
Balvenie 12 Year DoubleWood is an exquisite single malt Scotch whisky that showcases the art of aging in two distinct oak casks, delivering a truly rich and complex flavor profile. Crafted by one of the most esteemed distilleries in the whisky world, this expression reflects the unparalleled craftsmanship of Balvenie.
Product Details:
- Country: Scotland
- State: Speyside
- Brand: Balvenie
- Spirits Type: Scotch Whisky
- Spirits Style: Single Malt
- ABV: 40%
Tasting Notes:
Experience a smooth, sweet, and spicy palate with delightful notes of:
- Vanilla
- Honey
- Nutmeg
- Dried fruits
- Oak
Food Pairings:
This versatile whisky pairs beautifully with:
- Cheese
- Chocolate
- Nuts
- Smoked meats
The Art of Aging:
Under the expert guidance of master distiller David Stewart, Balvenie has perfected the technique of finishing whisky in different casks. The whisky first matures in American oak barrels, imparting soft flavors of vanilla and honey, before being transferred to European oak sherry casks, which enrich it with depth and spiciness.
Enjoying Balvenie 12 Year DoubleWood:
This whisky is perfect for savoring neat, on the rocks, or with a splash of water to enhance its flavors. Whether you’re celebrating a special occasion or searching for an exceptional addition to your collection, Balvenie 12 Year DoubleWood promises to impress your palate and elevate your whisky experience.
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.