Balvenie 17 Year DoubleWood - 750ML
Experience the Elegance of Balvenie 17 Year DoubleWood - 750ML
Discover a whisky that transcends mere consumption; the Balvenie 17 Year DoubleWood is an experience steeped in tradition and masterful craftsmanship. This exceptional single malt Scotch whisky is renowned for its unique two cask maturation process, lending it remarkable depth and character.
Exceptional Cask Finishing
The journey of this exquisite whisky begins in American oak barrels, where it absorbs luscious, sweet vanilla notes. It then undergoes a careful transfer to European oak sherry casks, enriching its flavor profile with a delightful tapestry of spices. The result is a whisky that is remarkably smooth and well-rounded, showcasing a perfect balance of flavor.
Tasting Notes
- Flavor Profile: Elegant and complex with notes of oak, vanilla, honey, green apple, dried fruits, and spices.
- Subtle Hints: Experience creamy toffee, almonds, cinnamon, and deep vanilla undertones.
Perfect Pairings
Whether enjoyed neat or with a splash of water, the Balvenie 17 Year DoubleWood is ideal for leisurely sipping. It pairs wonderfully with:
- Cheese
- Chocolate
- Nuts
- Smoked Salmon
A Testament to Craftsmanship
Crafted by the renowned Malt Master, David C. Stewart MBE, the Balvenie 17 Year DoubleWood highlights the innovative spirit of whisky-making. His pioneering cask finishing technique, introduced in 1983, ensures that this whisky stands as a true testament to quality and artistry.
Product Details
- Country: Scotland
- State: Speyside
- Brand: The Balvenie
- Spirits Type: Scotch Whisky
- Spirits Style: Single Malt
- ABV: 43%
Indulge in the beauty and elegance of this award-winning whisky today. Please remember to drink responsibly.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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