Balvenie 21 Year Old Portwood Finish Single Malt Whisky - 750ML
Discover the Balvenie 21 Year Old Portwood Finish Single Malt Whisky
Indulge in the exquisite richness of Balvenie 21 Year Old Portwood Finish Single Malt Whisky, a rare gem that embodies the pinnacle of whisky craftsmanship. This exceptional spirit is the result of over two decades of meticulous aging and the artful technique of cask finishing.
Exceptional Craftsmanship
Initially matured for 21 years in traditional oak casks, this whisky undergoes a transformative final aging in port pipes. This dual maturation process infuses the whisky with a remarkable complexity and depth, making each sip a journey through rich flavors.
Flavor Profile
- Rich and Fruity: Experience layers of flavors with notes of raisins and cherries.
- Honeyed Vanilla: The signature sweetness of Balvenie shines through, enhanced by smooth oak undertones.
- Nutty Finish: Enjoy a long, gentle finish accented with nutty hints and a touch of bitter herbs.
Perfect Pairings
Enhance your tasting experience by pairing this remarkable whisky with:
- Cheese
- Chocolate
- Nuts
- Dried fruits
About the Master Distiller
Crafted by the esteemed David C. Stewart MBE, one of the industry's most respected malt masters, this whisky exemplifies a commitment to quality and tradition that Balvenie is known for.
Product Details
- Country: Scotland
- State: Speyside
- Brand: The Balvenie
- Spirits Type: Scotch Whisky
- Spirits Style: Single Malt
- ABV: 43%
- Taste: Fruity, nutty, creamy, spicy
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.