Balvenie Tasting Collection 12yr/14yr/17yr Scotch - 50ML
Balvenie Tasting Collection 12yr/14yr/17yr Scotch
Discover the exquisite flavors of Balvenie, one of the most renowned single malt Scotch whiskies in the world. This tasting collection gift pack includes three mini bottles of Balvenie’s finest expressions: the 12 Year Old DoubleWood, the 14 Year Old Caribbean Cask, and the 17 Year Old DoubleWood. Each whisky has been matured in two different types of casks, imparting a unique character and complexity to the spirit. Whether you are a connoisseur or a novice, this collection is a perfect way to explore the craftsmanship and diversity of Balvenie.
Product Details:
- Country: Scotland
- State: Speyside
- Brand: Balvenie
- Spirits Type: Single Malt Scotch Whisky
- Spirits Style: Tasting Collection
- ABV: 43%
- Taste: The 12 Year Old DoubleWood has a smooth and mellow taste, with notes of honey, vanilla, and oak. The 14 Year Old Caribbean Cask has a rich and tropical taste, with hints of mango, pineapple, and spice. The 17 Year Old DoubleWood has a deep and elegant taste, with layers of dried fruits, nuts, and caramel.
- Food Pairings: Enjoy these whiskies neat, on the rocks, or with a splash of water. Pair them with cheese, chocolate, or smoked meats for a delightful contrast.
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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