Banhez Arroqueño Joven Mezcal Artesanal - 750ML
Discover Banhez Arroqueño Joven Mezcal Artesanal - 750ML
Experience the exceptional Banhez Arroqueño Joven Mezcal Artesanal, a rare gem meticulously crafted from 100% arroqueño agave. This unique species, known for its remarkable maturation process of over 25 years, thrives in the remote and rugged terrains of Oaxaca, Mexico.
Key Features:
- Artisanal mezcal crafted by renowned master distiller Apolonio Patricio Lopez.
- Produced by the sustainable and fair trade Banhez cooperative, supporting over 36 families.
- Fermented using natural yeasts and distilled in traditional copper pots.
- Delivers a smooth, complex spirit that beautifully reflects its terroir and tradition.
- Aromatic profile featuring earthy and dark notes with subtle smoke and a hint of sweetness.
- Versatile for sipping neat or enhancing cocktails.
- Pairs exquisitely with cheese, chocolate, grilled meats, and spicy dishes.
Why Choose Banhez Arroqueño?
Immerse yourself in the authentic flavors of Oaxaca with Banhez Arroqueño, a mezcal that captures the essence of agave culture. This spirit celebrates the richness and diversity of its origin, making it a delightful addition to any collection.
Product Details:
- Country: Mexico
- State: Oaxaca
- Brand: Banhez
- Type: Mezcal Spirits
- Style: Joven
- ABV: 47%
- Taste Profile: Earthy, dark, subtle smoke, underlying sweetness
- Food Pairings: Cheese, chocolate, grilled meats, spicy dishes
Disclaimer:
Drinking alcoholic beverages may have health risks. Please drink responsibly. Remember, consuming distilled spirits and other alcoholic beverages can increase health risks and should be approached with caution, especially during pregnancy.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
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Cocktails and Mixology
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