Banhez Jabali Joven Mezcal Artesanal 100% Maguey - 750ML
Experience the Essence of Oaxaca with Banhez Jabali Joven Mezcal Artesanal
Discover the unparalleled richness of Banhez Jabali Joven Mezcal Artesanal, a spirited masterpiece crafted from 100% wild Jabali agave. Sourced from the heart of the central valley of Oaxaca, this artisanal mezcal is a true reflection of tradition, passion, and skill.
Key Features:
- Wild Jabali Agave: Only the rare Jabali agave is used, delivering a truly distinctive flavor profile.
- Traditional Production: Experience time-honored techniques of mezcal-making, including cooking in underground pits, crushing with a stone wheel, fermenting in wooden vats, and distilling in copper stills.
- Smooth & Complex: Enjoy a smooth texture and lively mouthfeel, with a complex taste featuring notes of lactose, wet stone, fermented fruit, and herbaceous conifers.
- Versatile Pairings: Perfect for sipping neat or pairing with cheeses, seafood, grilled meats, or even chocolate to elevate your tasting experience.
- Perfect Gift: An ideal choice for mezcal enthusiasts who appreciate the intricate nuances and diversity of this ancient spirit.
Product Details:
- Country: Mexico
- State: Oaxaca
- Brand: Banhez
- Type: Mezcal
- Style: Joven
- ABV: 47%
- Taste: Citric, light, lactose, wet stone, fermented fruit, herbaceous
- Food Pairings: Cheese, seafood, grilled meats, chocolate
Whether you choose to savor Banhez Jabali neat or mix it into a refreshing cocktail with fresh lime juice and agave nectar, this mezcal invites you to indulge in its rich heritage and exceptional quality. Remember: Drink responsibly. For more information regarding alcohol consumption and its risks, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.