Banhez Maguey Pechuga Mezcal - 750ML
Discover the Unique Essence of Banhez Maguey Pechuga Mezcal
Experience the rich heritage of Oaxaca, Mexico, with Banhez Maguey Pechuga Mezcal, a handcrafted spirit that stands out in the world of mezcal. This exceptional drink is made from 100% Espadín agave, meticulously roasted in traditional underground pits, crushed with a stone wheel, and expertly fermented in wooden vats before being distilled in copper stills.
What Makes It Unique?
What sets Banhez Maguey Pechuga apart is its distinctive second distillation process, which incorporates:
- Seasonal Fruits: Adding a delightful fruity note to the drink.
- Raw Turkey Breast: Infusing a savory depth and complexity to the flavor profile.
Product Details
- Country: Mexico
- State: Oaxaca
- Brand: Banhez Spirits
- Type: Mezcal
- Style: Pechuga
- ABV: 47%
Taste Profile
Banhez Maguey Pechuga Mezcal offers a multifaceted tasting experience with notes that are:
- Smoky
- Fruity
- Savory
- Herbal
- Spicy
Perfect Pairings
This mezcal shines alongside:
- Roasted meats
- Cheese
- Mole
- Chocolate
Enjoying Banhez Maguey Pechuga Mezcal
Whether it's a special occasion, a celebration, or a casual gathering with friends and family, Banhez Maguey Pechuga Mezcal is the perfect choice. Enjoy it:
- Sipped neat
- On the rocks
- In signature cocktails
For a traditional Oaxacan experience, pair it with a slice of orange and a sprinkle of sal de gusano (worm salt).
Important Note
Consuming distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.