Banhez Tepeztate - 750ML
Discover the Essence of Banhez Tepeztate
Unlock the unique experience of Banhez Tepeztate, an exceptional mezcal crafted from the rare Tepeztate agave, a plant that takes up to 25 years to mature. Sourced from the heart of Oaxaca, Mexico, this mezcal is a true testament to artisanal craftsmanship.
Key Features:
- 100% Tepeztate Agave: This mezcal captures the authentic essence of Tepeztate agave, providing a one-of-a-kind flavor profile that sets it apart from the rest.
- Smooth and Mellow: Distilled in traditional copper pots and bottled at 47% ABV, Banhez Tepeztate promises a sip that is both smooth and inviting.
- Complex Finish: Experience a rich tapestry of flavors that unfold with each sip, leaving a balanced and intricate finish that lingers delightfully on the palate.
How to Enjoy:
Banhez Tepeztate is versatile in its enjoyment. Whether you prefer it neat, over ice, or mixed into a cocktail, this mezcal elevates any drinking occasion. For a remarkable pairing, consider enjoying it with:
- Grilled meats
- Cheese
- Fresh salads
- Decadent chocolate
Product Details:
- Country: Mexico
- State: Oaxaca
- Brand: Banhez
- Mezcal Type: Mezcal Spirits
- Style: Tepeztate
- ABV: 47%
Taste Profile:
Delight your senses with a captivating mix of smoky, earthy, vegetal, fruity, and citrusy notes that define the exceptional taste of Banhez Tepeztate.
Food Pairings:
Complement the flavors of Banhez Tepeztate with dishes like:
- Grilled meats
- Cheese platters
- Fresh salads
- Chocolate desserts
Remember: Enjoy responsibly. Consuming alcoholic beverages may pose health risks. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.