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Bardstown Bourbon Company Discovery Series #4 - 750ML
Bardstown Bourbon Company Discovery Series #4 - 750ML
Unveil the exquisite craftsmanship of bourbon with the Bardstown Bourbon Company Discovery Series #4. This exceptional small-batch Kentucky straight bourbon whiskey is a testament to the harmonious blend of tradition and innovation in American spirits.
Unique Blending
This remarkable bourbon features a carefully curated mix of:
- 55% of a 13-year-old high-rye bourbon
- 37% of a 15-year-old bourbon
- 8% of a 10-year-old bourbon
Each component is sourced from distinguished Kentucky distilleries, culminating in a smooth and uniquely expressive bourbon that stands out in any collection.
Flavor Profile
Prepare your taste buds for a full-bodied experience with notes of:
- Rich caramel
- Warm baking spices
- Subtle oak and smoke
- Hints of figs and dates
With an ABV of 57.5%, this bourbon is ideal for sipping neat, over ice, or as an elegant addition to your favorite cocktails.
Food Pairings
Elevate your tasting experience by pairing it with:
- Grilled meats
- Smoked cheeses
- Decadent dark chocolate
- Delicious pecan pie
Important Note
As with all distilled spirits, please be mindful of consumption. Drinking may increase cancer risk and can be harmful during pregnancy. For additional information, please visit www.P65Warnings.ca.gov/alcohol.
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Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.