
Barrell Bourbon Batch 032 - 750ML
Experience the Richness of Barrell Bourbon Batch 032
Discover the art of blending with Barrell Bourbon Batch 032, a superbly crafted bourbon that harmoniously combines straight whiskeys from three renowned states: Tennessee, Kentucky, and Indiana. Aged between 5 to 10 years, this bourbon showcases the meticulous selection process of each barrel, refined over three months to create a truly unique spirit.
Key Features:
- Complex Flavor Profile: Indulge in a decadent blend featuring rich layers of spice and nuttiness, complemented by creamy tropical fruit notes.
- Versatile Enjoyment: Whether you prefer it neat, on the rocks, or in a creative cocktail, this bourbon promises a smooth and flavorful experience.
- Limited Edition Release: Don’t miss out on this exclusive batch; it’s a collector's item worth savoring.
Product Details:
Country: USA
States of Origin: Tennessee, Kentucky, and Indiana
Brand: Barrell Craft Spirits
Spirits Type: Bourbon
Spirits Style: Blend of Straight Bourbons
ABV: 115.34 proof
Taste: Rich, spicy, and nutty with tantalizing notes of tropical fruit, caramel, oak, and cinnamon.
Perfect Pairings:
- Pecan pie
- Smoked brisket
- Dark chocolate
- Cheese board
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
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Origins: The historical background of different spirits.
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