Belle Meade Reserve Bourbon
Belle Meade Reserve is the premium expression of the multi-award-winning Belle Meade Bourbon, crafted to meet the growing demand among aficionados for elite, high-proof bourbon.
Our distillers identify certain superior barrels from the Belle Meade inventory and combine them into separate batches that yield a richer, more robust, higher-proof bourbon that compounds and enhances the character, flavor, and feel of its source. This painstaking process ensures that each small batch of Belle Meade Reserve will be utterly singular, and singularly pleasing.
Belle Meade Reserve is a bold, high-rye-content bourbon ideal for those who appreciate the finer points of the distiller’s art, but equally accessible to anyone who enjoys the taste of whiskey straight from the barrel. Its strong, supple flavor distinguishes every glass—whether you serve it neat, on the rocks, or with a splash of water. And where other bourbons might recede when combined with mixers, Belle Meade Reserve’s high bottling proof and mouthwatering flavor ensure that it will enliven any cocktail.
AWARDS
Whisky Advocate “Top 20 Whiskies of 2018” (#10)
POINTS OF DIFFERENCE
- Higher proof: 108.3
- Small batch
- Not chill filtered, ensuring maximum flavor
- High rye content
TASTING NOTES
Though the selection process guarantees a certain degree of batch-by-batch variation, every bottle of Belle Meade Reserve is rich and full-flavored, showing vanilla, caramel, spice, and stone fruits.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.