
Blanton's Single Barrel Bourbon Whiskey -750ML
Discover the Essence of Blanton's Single Barrel Bourbon Whiskey
Blanton's Single Barrel Bourbon Whiskey is the epitome of premium Kentucky craftsmanship, sought after by whiskey aficionados worldwide. Crafted by the esteemed Buffalo Trace Distillery, this exceptional spirit is named in honor of Colonel Albert B. Blanton, a pioneering figure in the distillery's rich history.
Key Features:
- Aged to Perfection: Each batch is aged for a minimum of six years in charred white oak barrels, ensuring a distinctive flavor profile and unmatched smoothness.
- Strong and Pure: Bottled at 93 proof (46.5% ABV), Blanton's is non-chill filtered to retain its natural flavors and character.
- Handcrafted Excellence: Each bottle is hand-filled, hand-labeled, and hand-sealed, making every purchase a unique addition to your collection.
- Iconic Design: Featuring a horse and jockey on the stopper, this design pays homage to Colonel Blanton's passion for horse racing.
Taste Profile:
Experience the complex and well-balanced flavors of Blanton's Single Barrel. Delight in:
- Rich notes of caramel
- Velvety vanilla
- Sweet hints of toffee
- A subtle spice and oak finish
Perfect Serving Suggestions:
Blanton's Single Barrel Bourbon Whiskey can be savored in various ways:
- Neat, to appreciate its full flavor
- On the rocks, for a refreshing twist
- As a base for classic whiskey cocktails
Elevate your whiskey experience with Blanton's Single Barrel, a distinguished bourbon that promises to impress even the most discerning palates.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.