Bombay Sapphire Gin
BOMBAY SAPPHIRE® Gin revolutionized the gin category in the 1980s with its vapour-infusion process and the inclusion of ten botanicals in the liquid. The name itself drew upon Indian heritage and the famous ‘Star of Bombay,’ a 182-carat sapphire – arguably the finest ever found.
Delicately balanced and incredibly versatile, BOMBAY SAPPHIRE Gin boasts ten exotic botanicals from around the world. Each sip features notes of juniper, citrus coriander, peppers and spices. BOMBAY SAPPHIRE Gin goes well in a martini cocktail or Tom Collins.
Please Drink Responsibly.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.