
Bozal Advent Calendar Mezcal
Experience the Essence of Mezcal
For the dedicated agave lover, the Bozal Advent Calendar Mezcal is an extraordinary journey into the world of mezcal. This exceptional advent calendar is designed to elevate your holiday season with a unique tasting experience that celebrates the rich traditions of mezcal production.
What’s Inside?
- Twenty-Four Unique Offerings: Discover a selection of 24 rare and limited edition mezcal bottles, each containing 200ml of exquisite flavor.
- Exclusive Tasting Copies: Enjoy two proprietary tasting guides that enhance your appreciation and understanding of each mezcal.
- Honor the Craft: Light two tealight candles on the final day to pay tribute to the mezcaleros and their artisanal craftsmanship.
A Journey Through Oaxaca, Durango, and Guerrero
This advent calendar invites you to embark on a daily exploration from December 1st through the 24th, tasting your way through the distinctive profiles and stories of mezcal from these renowned regions. Each day, you'll unveil a new mezcal offering, immersing yourself in the complexity and depth that only comes from meticulously crafted agave spirits.
Join Us in Celebration
Embrace the spirit of mezcal this holiday season with the Bozal Advent Calendar Mezcal. Whether as a gift for a fellow enthusiast or a personal treat, this calendar promises an unforgettable experience filled with warmth, tradition, and discovery.

Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.