Breckenridge PX Sherry Cask Finish Bourbon Whiskey
Experience the Richness of Breckenridge PX Sherry Cask Finish Bourbon Whiskey
Indulge in the exquisite flavors of Breckenridge PX Sherry Cask Finish Bourbon Whiskey, a distinguished spirit celebrated for its complexity and depth. With a remarkable ABV of 45%, this small batch bourbon promises a tasting experience that is both luxurious and memorable.
Flavor Profile
This bourbon captivates the senses with:
- Aromas: Rich notes of fig preserves, almond paste, and black licorice that invite you to explore further.
- Robust Flavors: Delight in the layered tastes of orange marmalade and sweet vanilla beans from Madagascar.
- Complex Notes: A harmonious combination of almond, vanilla, and fruity sweetness that lingers on the palate.
Award-Winning Craftsmanship
Honored as the 2018 Best American Blended Whiskey at the World Whiskey Awards, Breckenridge embodies the pinnacle of bourbon craftsmanship, making it a must-try for connoisseurs and casual drinkers alike.
Product Details
- Country: United States
- State: Colorado
- Brand: Breckenridge Spirits
- Type: Bourbon Spirits
- Style: Small Batch Bourbon
- ABV: 45%
- Taste: Rich, Almond, Vanilla, Orange, Long
Important Notice
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.