Bunnahabhain 12 Year Old Single Malt Scotch Whiskey
Discover the Essence of Bunnahabhain 12 Year Old Single Malt Scotch Whiskey
Indulge in the rich heritage of Islay with the Bunnahabhain 12 Year Old Single Malt Scotch Whiskey. This premium Scottish whisky, carefully crafted at the esteemed Bunnahabhain distillery, is a testament to quality and tradition.
Flavor Profile
With 12 years of aging, this single malt offers:
- Inviting Aroma: A light and fruity bouquet featuring notes of green apple, honey, and vanilla.
- Full Bodied Complexity: A delightful palate experience with flavors of oak, malt, and subtle peat smoke.
- Luxurious Texture: Enjoy a smooth and creamy mouthfeel that leads into a long, warming finish.
- Slightly Sweet and Nutty: A hint of sweetness combined with nutty undertones for an unforgettable tasting experience.
Craftsmanship
Each bottle is a product of meticulous craftsmanship, utilizing:
- Finest Ingredients: Locally sourced barley and pure spring water from the Margadale River.
- Oak Cask Aging: Aged in carefully selected oak casks to develop depth and complexity.
Awards and Recognition
Bunnahabhain 12 Year Old has received numerous accolades, including:
- 2020 - Double Gold, SFWSC
- 2018 - Double Gold, San Francisco World Spirits Competition
- 90 Points, Whisky Advocate
Perfect Serve
This well-balanced and approachable whisky can be enjoyed:
- Neat: Experience the full richness of its flavors.
- With Water: A splash of water enhances its aromatic profile.
Whether you are a newcomer or a whisky aficionado, Bunnahabhain 12 Year Old promises a delightful journey through the world of Scotch whisky.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.