Calumet Farm 12 Year Old Single Rack Black Bourbon Whiskey
Calumet Farm 12 Year Old Single Rack Black Bourbon Whiskey
Indulge in the rich heritage of bourbon craftsmanship with the Calumet Farm 12 Year Old Single Rack Black Bourbon Whiskey. This exquisite bourbon is not just a drink, but an experience that captures the essence of traditional distillation.
Key Features:
- Traditional Mash Bill: Crafted from a harmonious blend of corn, rye, and malted barley, delivering a well-rounded flavor profile that bourbon lovers adore.
- Aging Perfection: Aged in well-toasted casks with a deep #4 char, ensuring a natural dark color and a hint of smokiness that lingers pleasantly on the palate.
- Optimal Bottling Strength: Bottled at a robust 47% ABV, this bourbon packs in abundant flavor and complexity, making each sip a delight.
- Elegant Presentation: Housed in a beautifully designed bottle, its golden mahogany color invites you to savor not just the taste, but the visual appeal as well.
Tasting Notes:
With every pour, Calumet Farm 12 Year Old Bourbon reveals layers of rich flavor, from sweet caramel to hints of spice, creating a delightful balance that captivates the senses.
Elevate your whiskey collection with this superior bourbon that stands out not just for its flavor, but for its undeniable charm and character. Perfect for sipping neat or in your favorite cocktail, it’s a true testament to the art of bourbon making.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.