Campo Azul Extra Anejo Single Barrel Cognac Barrel Select
Experience the Essence of Campo Azul Extra Anejo
Indulge in the luxurious taste of Campo Azul Extra Anejo Single Barrel Cognac Barrel Select, a truly exceptional tequila that sets itself apart from the rest. Crafted meticulously in small batches, this premium spirit showcases the artistry and tradition of Mexican distillation.
Key Features:
- Exquisite Aging Process: Aged in rare French oak casks previously used for cognac, this tequila absorbs unique flavors that enhance its complexity and richness.
- Handcrafted Quality: Each bottle is a testament to craftsmanship, being slowly cooked in a traditional stone oven to ensure the highest quality.
- Limited Availability: With its exclusive offering from the prestigious Jesus Maria Highlands, this tequila is produced in limited quantities, making it a rare find for connoisseurs.
- Elevated Alcohol Content: With an ABV of 45%, this Extra Anejo delivers a robust and full-bodied experience for those who appreciate the finer things in life.
Product Details:
Country: Mexico
Brand: Campo Azul Spirits
Type: Tequila Spirits
Style: Extra Anejo
ABV: 45%
Important Notice:
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Elevate your drinking experience with Campo Azul Extra Anejo – a celebration of tradition, craftsmanship, and exceptional taste.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.