Cutwater Devil’s Share Bourbon Whiskey Batch #1 - 750ML
Discover Cutwater Devil’s Share Bourbon Whiskey Batch #1 - 750ML
Step into the world of premium spirits with Cutwater Devil’s Share Bourbon Whiskey Batch #1, a remarkable bourbon that embodies a rich heritage and authentic craftsmanship. This exquisite whiskey is perfect for both seasoned aficionados and those new to the bourbon experience.
About Cutwater Devil’s Share Bourbon Whiskey
- Name: Cutwater Devil’s Share Bourbon Whiskey
- Type: Bourbon Whiskey
- Origin: United States (California)
- Distillery: Edrington Distillers Limited
- Alcohol Content: 46% ABV (92 Proof)
Flavor Profile
- Aroma: Rich notes of cinnamon, tobacco, oak, and vanilla.
- Taste: Earthy and smooth, with spicy hints of caramel and vanilla cream.
- Finish: A warming heat that lingers on the palate.
Key Features
- Craftsmanship: Each small batch is meticulously selected and matured in virgin, heavily charred American Oak barrels.
- Packaging: A design that pays tribute to the traditions of bourbon-making.
- Pairings: Best enjoyed neat or on the rocks for a true taste experience.
Why Choose Cutwater Devil’s Share Bourbon Whiskey?
- Rare Gem: An award-winning whiskey that honors its historical roots.
- Affordable Luxury: A competitively priced offering for its high quality and exceptional taste.
Where to Buy
Find Cutwater Devil’s Share Bourbon Whiskey at select liquor stores or online retailers. Don't miss the chance to savor this exceptional spirit!
Cheers!
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.