Daftmill 2007 Winter Release Single Malt Scotch Whisky
Discover the Essence of Daftmill 2007 Winter Release Single Malt Scotch Whisky
Experience the unique charm of Daftmill, a true farm distillery operated by the Cuthbert family. This limited-edition whisky is crafted with care, as the distillery only operates during the quiet periods of mid-summer and winter, resulting in an exclusive production of as few as 100 casks per year.
Farm-to-Glass Authenticity
What sets Daftmill apart is its commitment to authenticity. The estate is meticulously maintained by Francis Cuthbert, who grows the malting barley used in this exquisite Lowland whisky. The barley, variety Optic, was cultivated in the fertile South fields and harvested in late August 2006, ensuring the highest quality ingredients.
Meticulously Crafted
Once harvested, the barley is stored on the farm and malted in Alloa during the summer of 2007, creating a foundation for a flavour profile that is both vibrant and complex.
Tasting Notes
- Aroma: Delight in the enticing scents of freshly baked sponge, cardamom, and peach skin, accompanied by a floral nuance reminiscent of gorse flowers.
- Palate: A lively introduction of fresh vanilla and fruit transitions into toasted almond, with a refreshing tangerine finish that gracefully lingers.
- Finish: The experience culminates in a spicy finish, delicately complemented by hints of mashed banana.
Indulge in the Daftmill 2007 Winter Release Single Malt Scotch Whisky – where tradition meets craftsmanship, creating an unparalleled tasting journey that is sure to mesmerize whisky enthusiasts and connoisseurs alike.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
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- Mixology Tips: How to balance flavors and create your own cocktail recipes.
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Origins: The historical background of different spirits.
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