Dos Artes Plata Ceramic Bottle Tequila
Dos Artes Plata Ceramic Bottle Tequila
Embark on a unique sensory journey with Dos Artes Plata Ceramic Bottle Tequila, a premium spirit that captures the essence of The Highlands of Amatitán, Jalisco. Crafted with precision and passion by renowned Master Distiller León Bañuelos, this tequila is a testament to traditional methods infused with innovative techniques.
Key Features:
- Agave Cooking: Utilizes the autoclave method for optimal flavor extraction.
- Fermentation: A hybrid process influenced by classical music to enhance flavor profiles.
- Distillation: Double-distilled in an Alambique (Pot Still) for unparalleled purity.
Tasting Notes:
Experience a delightful array of flavors with every sip:
- Delicately cooked agave
- Fresh wild herbs like sage and marjoram
- Citrus notes including grapefruit and lemon
- Subtle hints of cloves and white pepper
- Touch of dried cherry and golden tobacco
A sweet, silky, and buttery finish that lingers with a crispness awaits you.
Product Details:
- Category: Tequila
- 100% Blue Agave
- Alcohol by Volume (ABV): 40%
- Region: The Highlands of Amatitán, Jalisco
Elevate your tequila experience with Dos Artes Plata, where time-honored traditions blend seamlessly with innovative craftsmanship, resulting in a smooth and crisp finish that tantalizes the palate. Indulge in this exquisite tequila and discover the rich tapestry of flavors it has to offer.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.