
Glenmorangie Lasanta 12 Years Old Sherry Cask Finish Scotch Whiskey
Indulge in the Luxurious Experience
Glenmorangie Lasanta 12 Years Old Sherry Cask Finish Scotch Whiskey is a distinguished spirit that promises a rich and fulfilling taste adventure. This exquisite whiskey is a testament to the meticulous craftsmanship involved in creating a truly exceptional whisky.
Distinctive Aging Process
- Ten Years in American Oak: The journey begins with a decade of maturation in premium American white oak ex-bourbon casks, allowing the whiskey to develop a complex character.
- Extra-Matured in Sherry Casks: For an additional two years, Lasanta is aged in Oloroso Sherry casks from Jerez, Spain, infusing it with rich flavors and depth.
Aromatic Profile
As you pour Glenmorangie Lasanta, be greeted by enticing aromas of:
- Warm spices that awaken the senses
- Smooth chocolate-covered raisins that entice the palate
- Caramel toffee that adds a touch of sweetness
Flavorful Tasting Notes
Upon tasting, enjoy:
- Rich, sherry-flavored sultanas that dance on your tongue
- Butterscotch that provides a creamy texture
- Walnuts that add a nutty richness
The experience culminates in a long, satisfying finish marked by spiced orange that lingers and leaves you wanting more.
Award-Winning Quality
Glenmorangie Lasanta has been recognized for its excellence, earning an impressive 94 Points from The Ultimate Spirits Challenge. Experience the elegance and sophistication of Glenmorangie Lasanta 12 Years Old Sherry Cask Finish Scotch Whiskey.
Perfect for Any Occasion
Whether sipping neat or on the rocks, Glenmorangie Lasanta is a delightful addition to any whiskey lover's collection.

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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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