Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Glenfiddich 21 Year Old Gran Reserva, a premium Scotch whisky that is a testament to tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle is a celebration of whisky-making at its finest.
About Glenfiddich 21 Year Old Gran Reserva
- Name: Glenfiddich 21 Year Old Gran Reserva
- Type: Single Malt Scotch Whisky
- Origin: Speyside, Scotland
- Distillery: Glenfiddich
- Alcohol Content: 40% ABV
Flavor Profile Glenfiddich 21 Year Old Gran Reserva boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Intense and vanilla sweet. Floral, with hints of banana, figs, rich toffee, new leather, and oak
- Taste: Initially soft, then brisk, vibrant, and drying. Peppery, with a touch of smoke, oak, lime, ginger, and spices
- Finish: Very long, warming, dry, and spicy
Key Features
- Craftsmanship: Patiently matured for 21 years in Scotland, it starts quiet, restrained but rich with Glenfiddich Distillery DNA. Finished in Caribbean reserva rum casks to add sharp ginger, sultry fig, and uplifting lime notes
- Packaging: The bottle design is dark and elegant, with a luxurious presentation that reflects the whisky’s aged character.
- Pairings: This whisky is perfect for savoring neat, with a splash of water, or with ice. It pairs well with dark chocolate, rich cheeses, or a fine cigar.
Why Choose Glenfiddich 21 Year Old Gran Reserva?
- Rare Gem: An exquisite, traditional Speyside whisky, rich and ripe with Glenfiddich signature notes
- Award-Winning: The Glenfiddich range has received more awards since 2000 than any other single malt Scotch whisky in two of the world’s most prestigious competitions
- Affordable Luxury: A sublime finishing touch to any moment, transforming uncommon into unequalled
Where to Buy You can find Glenfiddich 21 Year Old Gran Reserva at select liquor stores, online retailers, or directly from the distillery. Experience the indulgence of a whisky raised in Scotland and roused by the Caribbean.