Kaiyo 10 Years Old The Unicorn Japanese Mizunara Oak Whisky Finished In Very Rare Bourbon Barrels - 750ML

Introducing Kaiyo 10 Years Old The Unicorn Japanese Mizunara Oak Whisky

Embark on an extraordinary journey with Kaiyo 10 Years Old The Unicorn Japanese Mizunara Oak Whisky, a premium spirit that encapsulates the rich heritage of Japanese whisky-making with a unique twist. This exceptional whisky, aged for a decade in rare bourbon barrels and finished in Mizunara oak, promises a tasting experience that is both captivating and memorable.

About This Unique Whisky

• Name: Kaiyo 10 Years Old The Unicorn Japanese Mizunara Oak Whisky
• Type: Whisky
• Origin: Japan
• Distillery: Kaiyo
• Alcohol Content: 46% ABV

Flavor Profile

Kaiyo 10 Years Old The Unicorn offers a tantalizing blend of flavors:

• Aroma: A rich fusion of vanilla, spice, and a hint of sea-salted caramel.
• Taste: A delicate balance of traditional Japanese smoothness paired with robust bourbon notes.
• Finish: A luxuriously smooth finish that lingers with a complex tapestry of flavors.

Key Features

• Craftsmanship: Matured for ten years in bourbon barrels, enhanced by a final aging in rare Mizunara oak, delivering unparalleled depth and complexity.
• Packaging: Elegantly designed to reflect the innovative spirit that defines the brand.
• Pairings: An exquisite complement to smoked meats, rich cheeses, and dark chocolate that enhances its sophisticated flavors.

Why Choose Kaiyo 10 Years Old The Unicorn?

• Rare Gem: A limited-edition release that highlights the unique qualities of Mizunara oak aging.
• Award-Winning: Renowned for its remarkable balance and complexity, making it a prized addition to any collection.
• Affordable Luxury: Delivers an indulgent experience at an incredible value, ideal for whisky lovers.

Where to Buy

Kaiyo 10 Years Old The Unicorn Japanese Mizunara Oak Whisky is available at select liquor stores and online retailers. This spirit guarantees an unforgettable tasting experience and is a must-have for any whisky enthusiast.

Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and can lead to birth defects during pregnancy. For more information, visit www.P65Warnings.ca.gov/alcohol.