Kilkerran 12 Year Old Scotch - 750ML
Kilkerran 12 Year Old Scotch - 750ML
Introduction Welcome to our exclusive liquor bottle spotlight! Today, we’re diving into the world of Kilkerran 12 Year Old Scotch, a premium spirit that combines tradition, craftsmanship, and exceptional flavor. Whether you’re a seasoned connoisseur or a curious newcomer, this bottle deserves your attention.
About Kilkerran 12 Year Old Scotch
- Name: Kilkerran 12 Year Old Scotch
- Type: Whiskey
- Origin: Campbeltown, Scotland
- Distillery: Glengyle Distillery
- Alcohol Content: 46% ABV
Flavor Profile Kilkerran 12 Year Old Scotch boasts a captivating flavor profile that tantalizes the senses:
- Aroma: Oak notes, toasted marshmallows, dried fruit pudding, cherries, marzipan, and a hint of peat
- Taste: Initially fruity with citrus notes and orange peel, followed by vanilla, butterscotch, honeycomb, and digestive biscuits
- Finish: Velvet and smooth with lemon meringue, an oiliness and a saltiness that you’d expect from a Campbeltown dram
Key Features
- Craftsmanship: Lightly peated and non-chill filtered, matured in a combination of bourbon casks and sherry casks
- Packaging: Reflects the whisky’s heritage with a design that emphasizes its Campbeltown roots
- Pairings: Ideal with a variety of foods, enhancing flavors when paired with rich, savory dishes
Why Choose Kilkerran 12 Year Old Scotch?
- Rare Gem: A unique expression from Campbeltown, offering a distinct tasting experience
- Award-Winning: Recognized for its quality and complexity in flavor
- Affordable Luxury: Provides a high-quality whisky experience at a reasonable price
Where to Buy You can find Kilkerran 12 Year Old Scotch at select liquor stores, online retailers, or directly from the distillery. Don’t miss out on this exceptional spirit!
Remember: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
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Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
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