Knob Creek 9 Year Old 100 Proof Bourbon - 750ML
Knob Creek 9 Year Old 100 Proof Bourbon - 750ML
Welcome to the world of Knob Creek 9 Year Old 100 Proof Bourbon! This premium bourbon is a remarkable testament to Kentucky's rich distilling heritage, crafted with dedication and precision. Perfect for both seasoned enthusiasts and newcomers, it promises an unforgettable tasting experience.
About Knob Creek 9 Year Old 100 Proof Bourbon
- Name: Knob Creek 9 Year Old 100 Proof Bourbon
- Type: Bourbon
- Origin: Kentucky, USA
- Distillery: Jim Beam
- Alcohol Content: 50% ABV (100 Proof)
Flavor Profile
- Aroma: A robust oak presence with smooth vanilla and layered caramel notes.
- Taste: Rich and sweet, with woody undertones and a full-bodied, slightly fruity profile.
- Finish: Strong and enduring, harmonizing aged oak, vanilla, and a subtle hint of leather.
Key Features
- Craftsmanship: Aged for nine years in maximum-char barrels, enhancing its natural sweetness.
- Packaging: The bottle features a copper to medium amber hue, reflecting its mature contents.
- Pairings: Versatile enough to complement hearty steak, smoked brisket, or even dark chocolate desserts.
Why Choose Knob Creek 9 Year Old 100 Proof Bourbon?
- Rare Gem: The return of the 9-year age statement signifies a commitment to quality and tradition.
- Award-Winning: Known for its high quality, Knob Creek has garnered numerous accolades over the years.
- Affordable Luxury: With a well-rounded flavor profile at a respectable 100 proof, it offers exceptional value.
Where to Buy
Knob Creek 9 Year Old 100 Proof Bourbon is available at select liquor stores, online retailers, or directly from the distillery. Don't miss the chance to savor this exceptional bourbon that embodies the rich heritage of American whiskey-making.
Note: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, visit www.P65Warnings.ca.gov/alcohol.
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Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
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