Kōloa Kauaʻi Spice Rum
Kōloa Kauaʻi Spice Rum
Discover the exquisite taste of Kōloa Kauaʻi Spice Rum, a premium spirit crafted with precision and passion in the heart of Kauaʻi, Hawaiʻi.
Key Features:
- Authentic Hawaiian Craftsmanship: Distilled, blended, and bottled by the renowned Kōloa Rum Company in Kalaheo, Kauaʻi.
- High Proof Quality: With an impressive 44% ABV (88 Proof), this rum delivers a robust flavor experience.
- Unique Distillation Process: Made from raw cane sugar mash and distilled in a vintage 1,210-gallon steam-powered copper pot still for unmatched quality.
- Pristine Water Source: Crafted using filtered water sourced from the ancient and majestic Mount Waiʻaleʻale.
Tasting Notes:
Kōloa Spice Rum presents a dry and crisp palate that tantalizes the senses:
- Upfront Spices: The initial flavor profile features bold spices that mirror the inviting aroma.
- Rich Caramel Undertones: Enjoy the depth of deeply cooked caramel that adds a delightful complexity.
- Sarsaparilla Finish: A light finish of sarsaparilla rounds off the tasting experience, leaving a memorable impression.
Perfect for sipping neat or as a key ingredient in your favorite cocktails, Kōloa Kauaʻi Spice Rum is a celebration of Hawaiian heritage and craftsmanship. Elevate your spirit collection with this exceptional rum that embodies the essence of the islands.
Kōloa Kauaʻi Spice Rum
Sale price$42.55
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
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Cocktails and Mixology
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Origins: The historical background of different spirits.
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