Kōloa Kauaʻi White Rum
Discover the Exquisite Kōloa Kauaʻi White Rum
Indulge in the rich heritage of Kauaʻi with Kōloa Kauaʻi White Rum, a premium spirit that encapsulates the essence of Hawaii. Crafted with passion and precision, this rum is a true testament to artisanal distilling.
Key Features:
- Origin: Distilled, blended, and bottled by Kōloa Rum Company in Kalaheo, Kauaʻi, Hawaiʻi.
- Alcohol Content: 40% ABV / 80 Proof, perfect for crafting cocktails or enjoying neat.
- Premium Ingredients: Made from pure cane sugar and cut with filtered water sourced from the ancient Mount Waiʻaleʻale.
- Traditional Distilling: Twice distilled in a vintage 1,210 gallon, steam-powered copper pot still, ensuring exceptional quality.
Aromas and Flavors:
Experience an aromatic journey with each sip:
- Nose: Starts off clean, evolving into delightful notes of light pikake, white cotton candy, and zesty Meyer Lemon pith, complemented by a hint of fresh Kalamansi.
- Taste: A captivating upfront flavor of cotton candy followed by a smooth, rich, yet dry raw sugar finish.
- Finish: Leaves a lingering essence of marzipan and a subtle dash of dried candied ginger, making every sip memorable.
Perfect for Any Occasion:
Whether you’re crafting a tropical cocktail or savoring it straight, Kōloa Kauaʻi White Rum elevates any gathering with its unique flavor profile and Hawaiian spirit. Add a touch of paradise to your bar collection today!
Kōloa Kauaʻi White Rum
Sale price$44.79
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.
Our Customer Support Is Available Monday To Friday: 8 AM-8:30 PM.Average Answer Time: 24H