McFarlane's Reserve 13 Year Barrel Finish
Experience the Richness of McFarlane's Reserve 13 Year Barrel Finish
Indulge in the extraordinary with McFarlane's Reserve 13 Year Barrel Finish, a bourbon that transcends the ordinary. Crafted in the heart of Kentucky, this exquisite spirit boasts a minimum aging of 13 years, developing a complexity that is truly remarkable.
Unique Flavor Profile
Finished in premium cabernet sauvignon casks, this bourbon reveals a symphony of flavors:
- Dried Fruits: A medley of rich, succulent dried fruit notes.
- Sweet Vanilla: Smooth undertones of creamy vanilla.
- Hints of Blackberry & Cherry: A subtle burst of berry flavors that tantalize the palate.
- Spice: A touch of spice that adds depth and intrigue.
Smooth Finish
Every sip rewards you with a very smooth finish, making it an ideal choice for both connoisseurs and those new to the world of bourbon. Rated 98 by the Sunset Spirit Competition, McFarlane's Reserve is not just a drink; it's an experience.
Specifications
- Brand: McFarlane's Reserve
- Country: United States
- State: Kentucky
- Spirits Type: Bourbon
- Spirits Style: Small Batch Bourbon
- ABV: 45%
Health Warning
California Proposition 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information, please visit www.P65Warnings.ca.gov/alcohol.
Elevate your bourbon experience with McFarlane's Reserve 13 Year Barrel Finish—where tradition meets innovation.
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Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.