Mortlach 30 Year Distiller’s Dram Scotch Whisky
Discover Mortlach 30 Year Distiller’s Dram Scotch Whisky
Embark on a sensory journey with Mortlach 30 Year Distiller’s Dram Scotch Whisky, an exquisite expression of time and craftsmanship. This single malt scotch, aged for three decades, is not just a drink; it's an experience that captures the essence of the mysterious midnight hours.
Unmatched Craftsmanship
Distilled using Mortlach’s unique 2.81 times process, this whisky is the result of meticulous attention to detail. With only 350 bottles released each year, it stands as a rare gem for collectors and connoisseurs alike.
A Symphony of Flavors
The three-cask finish from Bordeaux wine, Calvados, and Guatemalan rum adds an unexpected richness that tantalizes the palate:
- Dark Appearance: A deep, midnight hue that sets the stage for its complex profile.
- Mellow Nose: A savory aroma with faint herbal notes, underpinned by vinous undertones.
- Rich Flavor Profile: Taste the luscious blend of fruity apple and rich wine, evolving into a long, spicy finish with hints of black pepper.
Indulge in the Magic of Mortlach
Each sip unveils layers of richness and intensity, crafted to be savored in the enchanting shadows of the night. Experience the allure and depth of Mortlach 30 Year Distiller’s Dram Scotch Whisky in a 700 mL bottle with a potent 98.2 proof. Unlock the secrets of the night and elevate your whisky collection with this extraordinary offering.
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.