Oban 18 Year Old Single Malt Scotch Whiskey
Discover Oban 18 Year Old Single Malt Scotch Whiskey
Indulge in the rich heritage and exquisite craftsmanship of Oban 18 Year Old Single Malt Scotch Whiskey, a true gem from the Highlands.
Flavor Profile
This exceptional whisky boasts an intricate harmony of:
- Peaty Notes: A subtle earthiness that adds depth.
- Spicy Undertones: A warming spice that tantalizes the palate.
- Fruity Accents: Delicate hints of fruitiness that balance the profile.
Unique Characteristics
What sets Oban 18 apart:
- Smoky-Malty Dryness: A captivating finish that lingers on the tongue.
- Long, Smooth Finish: Experience an elegantly sweet aftertaste with notes of dark chocolate and salted caramel.
- Centuries of Tradition: Crafted using local distilling techniques that have been perfected over generations.
Award-Winning Excellence
Recognized for its outstanding quality:
- 2021 San Francisco World Spirits Competition - Double Gold Medal Winner
- 2018 San Francisco World Spirits Competition - Gold Medal Winner
Serving Suggestions
For the ultimate tasting experience, enjoy this whisky neat in a tumbler or with a splash of cool spring water to unlock its full flavor potential.
Experience the essence of the Highlands
with Oban 18 Year Old Single Malt Scotch Whiskey - a bottle that tells a story of tradition, craftsmanship, and unparalleled taste.
Oban 18 Year Old Single Malt Scotch Whiskey
Sale price$212.79
Explore a World of Spirits and Liquor through our Comprehensive FAQ Section.
Discover a World of Spirits and Liquor in our Helpful FAQ Section.
Types of Spirits
- Whiskey: Made from fermented grain mash and aged in wooden casks.
- Vodka: Typically distilled from grains or potatoes and known for its clear, neutral flavor.
- Rum: Produced from sugarcane byproducts like molasses or sugarcane juice.
- Tequila: Made from the blue agave plant, primarily in the area surrounding Tequila, Mexico.
- Gin: Distilled with botanicals, primarily juniper berries, giving it a distinctive flavor.
Production Process
- Fermentation: The process where yeast converts sugars into alcohol.
- Distillation: Separating alcohol from the fermented mixture to increase its concentration.
- Aging: Storing spirits in barrels to develop flavors over time.
Tasting and Pairing
- Tasting Notes: Learn to identify different aromas, flavors, and textures.
- Food Pairings: Discover which spirits complement various dishes, enhancing the dining experience.
Cocktails and Mixology
- Classic Cocktails: Recipes and techniques for making popular drinks like the Old Fashioned, Martini, and Mojito.
- Mixology Tips: How to balance flavors and create your own cocktail recipes.
History and Culture
Origins: The historical background of different spirits.
Cultural Significance: How spirits are enjoyed and celebrated around the world.
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